Harlo Steakhouse & Bar Menu (Update 2025)
Harlo Steakhouse & Bar in Las Vegas offers a trendy and upscale dining experience. With a focus on steaks, seafood, and cocktails, Harlo provides a classy and intimate atmosphere for a variety of occasions. The menu includes a wide range of options, from Happy Hour specials to fine dining choices like pepper-crusted NY strip and ribeye cap. Customers rave about the delicious food, attentive service, and elegant ambiance. Highlights include the herb fries with four types of sauces, the flavorful mussels, and the perfectly cooked ribeye cap. The restaurant also offers valet parking, private dining options, and a variety of amenities for a memorable dining experience. Don't miss out on trying Harlo Steakhouse & Bar for your next special occasion or night out in Las Vegas!
RAW & CHILLED
Jumbo Oishii Shrimp Cocktail
charred jalapeno aioli / cocktail sauce
Pacific & Atlantic Oysters
half dozen / seasonal mignonette / cocktail sauce
Crab "Louie" Cocktail
avocado puree / smoked trout roe / bibb lettuces
Crudo Tasting
chef's selection of fresh fish / sashimi style / seasonal garnitures
Wagyu Beef Tartare
lemon / basil / pinenuts / capers / warm ciabatta
Caviar Taco
crispy potato / hamachi / chive
Caviar Latkes
french onion cream / smoked salmon
Caviar Deviled Egg
espelette/foraged flowers
Harlo Caviar Bite Trio
HARL CAVIAR BITES
PETROSSIAN CAVIAR SERVICE
Royal Ossetra
oz
Kaluga
oz
Caviar Duo Tasting
Diver Scallops & Foie Gras
winter citrus / chili lemon gastrique / walnuts
Spanish Octopus
herb crusted / castelvetrano olives / "piccata" sauce
Maryland Crab Cake
calabrian chili yogurt / radicchio / fennel
Crispy Calamari
ginger yogurt / serrano / mint / cilantro
Roasted Bone Marrow
apple jam / sunflower gremolata / toasted bread
Crispy Cornish Hen
yuzu kosho / sesame / scallions
APPETIZERS
SALADS & SOUP
Pastrami Wedge
house-smoked pastrami / lavash croutons / shafts blue cheese / marinated tomatoes
Classic Caesar
little gem lettuces / anchovy croutons / crispy seven minute egg
Harl Chopped
truffle salami / garbanzo beans / mozzarella / herb vinaigrette
Endive
smoked goat cheese / candied walnuts / champagne dijon vinaigrette
Potato Leek Soup
crispy parmesan / leeks
Petite
serves -
Grande
serves -
FIRE - ROASTED SEAFOOD TOWER
ADD PASTA COURSE
Housemade Bucatini
+ per person
Blistered Cherry Tomatoes
+ per person
Mascarpone
+ per person
Harl Burger
westholme wagyu beef / house-made sesame bun / new american cheese / wagyu bacon / gaufrettes
Jidori Chicken
beet farroto / arugula / almonds
Butternut Squash Risotto
winter vegetables / saffron / taleggio
Duck Tagliatelle
braised duck / grana padano / sicilian olive oil
ENTREES
WOOD-FIRED STEAKS & CHOPS - GRILLED OVER CHERRY WOOD
oz Filet Mignon
western reserve
oz Bison Filet
durham ranch / juniper berries
oz Ribeye
black angus
oz Peppercrusted NY Strip
black angus / cognac
oz Prime NY Strip
creekstone
Colorado Lamb Chops
catelli brothers / basil chutney
oz Ribeye Cap
snake river farms wagyu
oz Iberico Pork Secreto
campo grande / pear brandy gastrique
oz Kansas City NY Strip
flannery beef/ day dry aged
The Jorge (Ribsteak)
oz/ flannery beef / day dry aged
Thor's Hammer
braised bone in beef shank / potato puree / red wine demi glace
Wagyu Tomahawk
oz long bone ribeye / westholme ranch australia
LARGE FORMAT
WILD-CAUGHT SEAFOOD
Bristol Scallops
basil chutney / picked herbs
Big Glory Bay Salmon
oz / spaghetti squash / pepita vinaigrette
Mediterranean Branzino
chermoula / citrus segments
Chilean Sea Bass
oz / mushroom pistou / chives / porcini dust
Pan Seared Dover Sole Meuniere
capers / brown butter / mushroom sott'olio
Harl Steak Sauce
Chermoula
Classic Bearnaise
Horseradish Cream
Au Poivre
STEAK SAUCES
INDULGENCES
Harl Smoked Chile Butter
Truffle Butter
Maine Lobster Tail
Seared Foie Gras
Bone Marrow
House-Made Farfalle
spicy vodka sauce / ricotta salata
Cavatelli Mac & Cheese
smoked cheese blend / herbed breadcrumbs
Crispy Potatoes
beef tallow / roasted garlic / herbs
Loaded Baked Potato
onion sour cream / wagyu bacon / vermont cheddar fondue
Potato Puree
normandy butter / cream
Japanese Yams
spiced yogurt / mixed herbs
Creamy Polenta
+$ Duck Ragu
Grilled Broccolini
charred lemon / garlic
Roasted Mushroom
foraged mushrooms / truffle tamari / fresh herbs
Creamed Spinach
bechamel / parmesan
Crispy Brussel Sprouts
apple bourbon cider / onions / pancetta
SIDES
Dessert
Creme Brulee
figs / almond crumble / mascarpone chantilly
Spiced Carrot Cake
white chocolate mousse / candied carrots
Key Lime Panna Cotta
graham cracker crumble / finger limes / whipped cream
Apple Fritters
cream cheese & maple glaze / cinnamon sugar
Chocolate Hazelnut Tart
whipped ganache / pomegranate seeds
Ice Cream & Sorbet
chocolate / vanilla / blood orange
Nuts & Berries
frangelico / chambord / cream
Mint-To-Be
fernet branca menta / licor / vanilla syrup / espresso
Dessert Shots
Dessert Drinks
Butter Be Nice
hot apple cider spiced butter / cinnamon / rum / cardamon clove whipped cream
Moscato D'asti Half Bottle
la spinetta / biancospino / italy
Sauternes
chataeu roumieu-lacoste / france half bottle $
Tawny Port
Graham's yr